Out of all the chicken soups. Fresh stripped native chicken is the best to use. It has a defferent aroma and delicious flavor not only for its meat but also the broth. It’s one of Pinoy’s popular meal dish. This meal is most often served to patients and to lactating mother’s. It kinds of give a soothing effect. So let’s cook… may way.. the easy quick way..
Tinolang Manok Recipe
Ingredients:
- 1 kl. Manok (Native Chicken) chopped as desired.
- 1 pc. medium size raw papaya peel/slice 1/1 inch thick – 1 inches long.
- 1 pc. Tanglad (lemongrass) tightened up / slightly pound the stem.
- 2 cups Chili Leaves (dahon sili).
- 4 heads garlic pound.
- 2 pcs. medium size onion sliced.
- 2 pcs. medium size ripe tomatoes sliced.
- 3 pcs. Long Chili (siling mahaba)
- 2 tbsp. cooking oil
- Salt
- Ajinomoto mono sodium glutamate (optional)
- Magic Sarap all in one seasoning granules.
