Nilagang Baboy (Pork Soup)

The Pig's front leg's or hind legs are the best part to cook. The bones that consist of marrow enriches the flavor. This is another popular Pinoy Dish. So lets cook...

Nilagang Baboy Recipe

Ingredients:

• 1 Pork front leg slice 1 inch
• 3 cups raw Langka (Jack fruit) slice 1/2 inch
• 8 pcs. Batwan
• 3 pcs. Long Chili (siling mahaba)
• 2 tbsp. cooking oil
• 4 heads GArlic pound
• 2 medium size Onions slice
• Salt
• Ajinomoto mono sodium glutimate (optional)
• 1 pc. Knorr Pork stock cube
• Magic Sarap all in one seasoning granules.